Boufe Boutique Cafe, Singapore

Address:
308 Tanglin Road, Phoenix Park, #01-01, Singapore 247974

Opening times:
Closed on Mondays
Tuesday to Fridays from 8am to 10pm
Saturday & Sunday from 10am to 10pm (All day brunch)

Website: http://www.boufesg.com/

Our honest review:

So I came back here the second time wanting to try the other food on the menu. The first review can be found here: http://foodtripling.blogspot.sg/2015/08/boufe-boutique-cafe-singapore.html. I came on a Friday afternoon at 12 noon where there was not many customers at the cafe and thus the food came pretty quickly, approximately 10mins. This time, I ordered the smoked salmon croissant and eggs benedicts. 

Main interior of the cafe

Eggs benedicts & Scrambled eggs croissant

Scrambled egg croissant

Eggs benedicts

As before, the eggs done in Boufé are really good. The scrambled eggs were really good - creamy texture on point, while the poached eggs were poached perfectly that when I dissect the egg, the runny yolk just flows out so nicely onto the brioche and ham. This shows the consistency of the quality of food being served in the café. The hollandaise sauce was a little interesting as they've added cheese inside to make the creamy texture of the sauce. However, I felt that the cheese was a little too much that it made the sauce a little more sticky than usual. Also, the cheese taste as a little too overpowering although you can still taste the creamy egg yolk and vinegar taste inside.

Signature Boufe Cake

Inside of the signature boufe cake <3

Recently, the café just introduced one of their new signature boufe cake. It was seriously mind blowing. The texture of the cake was dense yet smooth, with a surprise of crunchiness from the hazelnut at the bottom. The bittersweet taste of the chocolate together with the acidity and sourish taste of the mango passion fruit just blended so well together. The portion of the cake was just right that I wasn't trying to force myself to finish the cake because it was getting too 'jelat' (overwhelming till you can't eat it anymore).

Instagram-able food in the cafe

Price: Overall, the bill came up to $50 for 2 mains, one cake and a drink. The portions were really big and we ended with a really good dessert that made me feel that it was all worth it. Consistency of the scrambled eggs is really there and honestly, I would recommend any dish that serve eggs, and also the new signature boufe cake. Definitely a place I would come to chill on a weekday afternoon because you can have some peace and quiet with a really nice surrounding.